Tuesday, December 27, 2011

Basic White Sauce

Basic White Sauce

2 T. Butter
2 T. Flour
1 cup milk


Melt butter in heavy pan on stove, add flour and stir well. Add milk a little at a time stirring well in between additions. Heat stirring constantly until thickened ( do not boil or it will scorch.) About 10 minutes on medium to medium high heat.