Showing posts with label Menus. Show all posts
Showing posts with label Menus. Show all posts

Monday, October 7, 2013

Octobers Food Costs = $300

We went shopping on the 5th to do our once a month large shopping day, purchasing everything we needed for Octobers menu. I did forget hot sauce and cranberries as we were tired and just plain tired of fighting the large shopping crowd that day. Seems like everyone in town was shopping! I was very pleased with the final result of our menu cost though......

$300 for a family of 4 for a whole month of food!

Now we will of course have to get milk and bread as we run out throughout the month and some fresh fruit but that is pretty much it. We have $150 left for food so I figure the $50 for these items and the remaining $100 I can use for either reduced meat sales or to build up my prepping pantry. Not that I am preparing for the end of the world or anything but I would love to have a stocked pantry that could last several months to a year.

As for spending the $300 for the month, that actually is a figure I am tickled pink with for a family. That is actually on the high side too because it was not JUST for what was on the menu which only covered dinners. I have 8 lbs. of rolled oats at home so I did not have to worry about that but I did have to buy other things.

While I won't list every single thing I bought for the $300 (the receipt is a mile long!) I will give you and idea of some of the items we purchased for that money.

Honey ( always pricey)
25 pounds of sugar ( tis the baking season)
6 pounds apples
lots and lots of fresh produce such as cabbage, carrots, bananas, brussel sprouts, green peppers...
40 pounds of potatoes ( hey they were on sale for $3 a 10 pound bag!)
Heavy cream ( again always expensive)
6 packages of bacon
24 cans of tuna
Apple Cider ( my only splurge and so worth it!)
Blue cheese
mozzarella cheese
cheddar cheese
Walnuts
Raisins

Okay, Okay you get the point and that does not even cover a 1/4 of the list but those were some of the major ones that stick out for me.

No cold cereal  was purchased or anything so we did pretty good! The one thing I do plan on going back for Tuesday ( other than the 2 items I forgot!) would be some large pumpkins while they are on sale so I can cook it up and freeze the puree.

Okay, so I am off to go make some pumpkin bread and granola cereal this morning! Have a fantastic week you all!

What are you making from scratch this week?

 

Friday, October 4, 2013

October's Menu!

I pretty much am only planning out the Month of October's dinner menu.

For breakfast and lunches we will have a variety  of granola cereals, smoothies, yogurts, toaster pastries, banana breads, pumpkin breads and muffins all made from scratch.

 Dinners:

Sat. Oct.5 –   New England Dinner Gratin


Mon. Oct.7-   Twice Baked Potatoes with Broccoli and Arugula Salad

Tue. Oct. 8-   Chili



Fri. Oct. 11- Homemade Pizza


Sun. Oct. 13- Blue Cheese Mushroom and Onion Potato Gratin w/ arugula salad

 

Mon. Oct. 14- Waffles and fresh fruit salad

Tues. Oct. 15- Black Bean Burgers

Wed. Oct. 16- Meatloaf, Mashed Potatoes, green beans (Hubby B-day)

Thurs. Oct. 17- BLT Pasta

Fri. Oct. 18-   Leftovers

Sat. Oct. 19- Split Pea and Ham Soup

Sun. Oct. 20- No Mayo TunaSalad with twice baked Sweet Potato’s

Mon. Oct. 21- Creole Rice, Sausage and Cabbage Soup

 

Repeat Menu
 
Happy Fall you all, what is on your menu this month?

Sunday, March 31, 2013

Weekly Menu for 3/30 - April 6th

This menu is based off of the last week before a typical grocery shopping day prior to the 5th of the month. It was made from what we already have on hand at end of month.


Saturday March 30

Breakfast- Hot cereal with hot chocolate

Lunch- Ham Sandwiches with fruit

Dinner- Frozen Pizza

Snack- Root Beer Floats

Sunday March 31

Breakfast- Hot Cereal or Left Over Biscuits with Orange Juice

Lunch- Blueberry Muffins

Dinner- Hot Chicken and Gravy Sandwiches (from left over chicken and dumplings) Jello with fruit in it, Sweet potato's, Mashed Potato's and Broccoli

Snack- Root beer floats

Monday April 1

Breakfast- Homemade Granola Cereal

Lunch- P & B Sandwiches with fruit cups

Dinner- Slow Cooker Chili  with corn bread

Snack- Kiwi fruit

Tuesday April 2

Breakfast- Hot Cereal

Lunch- Blueberry muffins

Dinner- Ham lunch meat, potato salad, mashed potato's(for those who don't like potato salad) spring mix veggies, homemade bread

Snack- pumpkin spiced chickpeas

Wednesday April 3

Breakfast- Smoothies with Granola

Lunch- Sweet Potato Quick Bread

Dinner- Homemade Burritos

Snack- Fruit

Thursday April 4

Breakfast- Granola Cereal

Lunch- P & B on toast w/ Apple Sauce

Dinner- Salmon  Loaf, Acorn Squash, Corn, Green Veggies, Biscuits

Snack- pumpkin spiced chickpeas

Friday April 5th

Breakfast- Hot Cereal with Orange Juice

Lunch- Soup and Crackers

Dinner- Whole Wheat Waffles with Strawberries

Snack- Apple sauce with granola

Saturday April 6th

Breakfast- Left over waffles

Lunch- Tuna

Dinner- 3 bean salad, corn bread, rice, veggies and pumpkin pies

Snack- fruit