I pretty much am only planning out the Month of October's dinner menu.
For breakfast and lunches we will have a variety of granola cereals, smoothies, yogurts, toaster pastries, banana breads, pumpkin breads and muffins all made from scratch.
Dinners:
Happy Fall you all, what is on your menu this month?
For breakfast and lunches we will have a variety of granola cereals, smoothies, yogurts, toaster pastries, banana breads, pumpkin breads and muffins all made from scratch.
Sat. Oct.5 – New England
Dinner Gratin
Sun. Oct.6- Brussel Sprout, Chicken-Apple Sausage Bake
Mon. Oct.7- Twice Baked Potatoes with Broccoli and
Arugula Salad
Tue. Oct. 8- Chili
Wed. Oct. 9- Twice Baked Sweet Potatoes and Fried Cabbage
Thur. Oct.10 Tuna, White Bean and Red Onion Salad
Fri. Oct. 11- Homemade Pizza
Sat. Oct. 12. Chicken Nuggets with Watermelon and Arugula Salad
Sun. Oct. 13- Blue Cheese Mushroom and Onion Potato Gratin w/ arugula salad
Mon. Oct. 14- Waffles and fresh
fruit salad
Tues. Oct. 15- Black Bean
Burgers
Wed. Oct. 16- Meatloaf, Mashed Potatoes, green beans (Hubby B-day)
Thurs. Oct. 17- BLT Pasta
Fri. Oct. 18- Leftovers
Sat. Oct. 19- Split Pea and
Ham Soup
Sun. Oct. 20- No Mayo TunaSalad with twice baked Sweet Potato’s
Mon. Oct. 21- Creole Rice,
Sausage and Cabbage Soup
Repeat Menu
I only do weekly menus but we are definitely eating out of our pantry plus last zucchinis and tomatoes from our garden.
ReplyDelete