Friday, October 4, 2013

October's Menu!

I pretty much am only planning out the Month of October's dinner menu.

For breakfast and lunches we will have a variety  of granola cereals, smoothies, yogurts, toaster pastries, banana breads, pumpkin breads and muffins all made from scratch.


Sat. Oct.5 –   New England Dinner Gratin

Mon. Oct.7-   Twice Baked Potatoes with Broccoli and Arugula Salad

Tue. Oct. 8-   Chili

Fri. Oct. 11- Homemade Pizza

Sun. Oct. 13- Blue Cheese Mushroom and Onion Potato Gratin w/ arugula salad


Mon. Oct. 14- Waffles and fresh fruit salad

Tues. Oct. 15- Black Bean Burgers

Wed. Oct. 16- Meatloaf, Mashed Potatoes, green beans (Hubby B-day)

Thurs. Oct. 17- BLT Pasta

Fri. Oct. 18-   Leftovers

Sat. Oct. 19- Split Pea and Ham Soup

Sun. Oct. 20- No Mayo TunaSalad with twice baked Sweet Potato’s

Mon. Oct. 21- Creole Rice, Sausage and Cabbage Soup


Repeat Menu
Happy Fall you all, what is on your menu this month?

1 comment:

  1. I only do weekly menus but we are definitely eating out of our pantry plus last zucchinis and tomatoes from our garden.