Saturday, November 19, 2011

Coffee Cake





Coffee Cake

3 Cups Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 1/2 cups sugar
1/2 cup oil
2 eggs
1 1/2 cup milk ( half milk half water to stretch milk)
1 tsp. Vanilla


Topping:

3/4 cup melted butter
2 cups brown sugar
2 tsp. cinnamon


In large bowl mix all the dry ingredients together then add the eggs, oil ,vanilla and milk stirring well- should be consistency of cake batter so add a little less or more liquid as needed to get the cake batter consistency.
Pour into a greased 13 x 9 pan and set aside.

In small pan melt butter and add to brown sugar, will be a fairly thin liquid. Drizzle/pour all over top of coffee cake batter. Using a knife, swirl brown sugar mix into batter marbling it. Place in oven and bake at 350 degrees for about 60 minutes.


This was a huge hit in the house yesterday as the brown sugar mix creates a gooey yummy coffee cake!

Cost to make approx $1.50  and makes about 15 servings so about .10 cents a piece!