Tuesday, December 13, 2011

Jack and the Bean Stalk Bake





Jack and the Bean Stalk Bake

White Bread Dough
Refried Beans
18-20 Slices of Pepper Jack Cheese
Spaghetti Sauce

Make the Refried Beans and after you mash them, make the bread.

Make the White Bread, dividing into 2 balls and roll each ball out onto a well floured surface into rectangles. Transfer each rectangle to a greased cookie sheet.

Spread a layer of Refried beans generously on each rectangle. Arrange Cheese slices on refried beans on each loaf, reserving 6 slices for later.

Roll up each rectangle into a loaf, sealing ends and edges. Bake at 400 degrees for 20 minutes. Place 3 slices of pepper jack cheese on top of each loaf and bake another 10 minutes.

While Bread is cooking last 10 minutes, heat up spaghetti sauce on top of stove.

Remove bread from oven and slice into servings. Put spaghetti sauce into small individual serving bowls ( I use little custard cups) so those who like suace may dip their bread into.


(This was a HUGE hit here and everyone loved these very much!)