These make a wonderful thin and crisp snack chip, not a dipping chip.
1/2 cup corn meal
1/2 tsp. garlic salt
1/2 tsp. red pepper flakes
1 tsp. cajun seasoning
3/4 cup boiling water
1 cup boiling water
1 tsp. butter
Preheat oven to 400 degrees.
Combine cornmeal and spices in a bowl and add 1 cup boiling water and stir well. Add butter and stir until melted.
Add remaining 3/4 cup boiling water while stirring constantly.
Drop mixture by teaspoons onto greased cookie sheet.
Bake 8-10 minutes until lightly golden brown.
(Watch VERY closely the last little bit as they can burn extremely fast! )