Sunday, January 29, 2012

Corn Chips

These make a wonderful thin and crisp snack chip, not a dipping chip.

Corn Chips

1/2 cup corn meal
1/2 tsp. garlic salt
1/2 tsp. red pepper flakes
1 tsp. cajun seasoning
3/4 cup boiling water
1 cup boiling water
1 tsp. butter

Preheat oven to 400 degrees.

Combine cornmeal and spices in a bowl and add 1 cup boiling water and stir well. Add butter and stir until melted.

Add remaining 3/4 cup boiling water while stirring constantly.

Drop mixture by teaspoons onto greased cookie sheet.

Bake 8-10 minutes until lightly golden brown.

(Watch VERY closely the last little bit as they can burn extremely fast! )