Looking in my cupboards yesterday morning, I saw 1 can of chicken rice soup........1 can obviously is NOT enough to feed a family of 6......I had no boullion cubes or stock so decided to make a large slow cooker pot of soup
Here is what I did......
I took the 1 can of chicken rice soup and put it in the slow cooker and put 7 cans of water in it instead of the usual 1 can.
To this I added
1 large onion chopped
1 large Kolahbri chopped, the bulb and tops
2 large green tomatos chopped
1/4 box of jumbo pasta shells that were in our cupboards
1/2 cup white rice that was in our cupboards
1 tsp. flower pepper for seasoning
2 tsp. salt
and let it cook in the slow cooker on low all day from about 10am to 5pm.
Suprisingly it was pretty good, a little too peppery for me but not for the hot and spicy lovers in our house. Went really good with a slice of homemade bread!
Here is what I did......
I took the 1 can of chicken rice soup and put it in the slow cooker and put 7 cans of water in it instead of the usual 1 can.
To this I added
1 large onion chopped
1 large Kolahbri chopped, the bulb and tops
2 large green tomatos chopped
1/4 box of jumbo pasta shells that were in our cupboards
1/2 cup white rice that was in our cupboards
1 tsp. flower pepper for seasoning
2 tsp. salt
and let it cook in the slow cooker on low all day from about 10am to 5pm.
Suprisingly it was pretty good, a little too peppery for me but not for the hot and spicy lovers in our house. Went really good with a slice of homemade bread!
Kohlrabi is amazing in soup! I love why you did, so simple really.
ReplyDeletegreat way to stretch what you have,
ReplyDeleteGill
Way to go, only a mommy can make something from nothing!!
ReplyDeleteThanks Ladies, it really was simple to just add things to make a large pot and tasted pretty good too.
ReplyDeleteWhat a great way to stretch your resources! Way to go. :)
ReplyDelete