What do you know, I made one! LOL
Hubby says he can't wait that it sounds yummy to him!
Enjoy!
Friday
Hubby says he can't wait that it sounds yummy to him!
Enjoy!
The Menu Plan
Monday-December 3
Breakfast- Coco Wheats, Whole wheat
toast with pumpkin butter
Lunch- Lunch meat w/ cheese sandwiches,
grapefruit, fresh carrots
Dinner- Soup made out of left over pork
roast, added potatos, can of tomatos, carrots etc., corn bread
Tuesday
Breakfast- Toast with pumpkin butter,
grapefruit
Lunch- P & B Sandwiches, fresh
carrots
Dinner- Grilled Cheese Sandwiches
Wednesday
Breakfast- Oatmeal, fruit
Lunch- Celery, green onions, whole
wheat toast
Dinner- Lasagna, Garlic Bread, Salad
Thursday
Breakfast- Whole Wheat Pancake Fruit
Rolls
Lunch- Bananas and Cream, veggies
Dinner- Slow Cooker Chili, Corn Bread
Friday
Breakfast- Hot Cereal, Fruit
Lunch- Muffins
Dinner- Japanese Chicken in a Pot,
Fried Rice, veggies
Saturday
Breakfast- Muffins
Lunch- Bananas and Cream, Veggies
Dinner- Chicken Enchiladas, veggies
Sunday
Breakfast- Hot Cereal, Whole Wheat
Toast, Fruit
Lunch- Cheese Tortillas
Dinner- Chinese Spiced Roast Chicken,
Fried Rice, Veggie Tray
Monday
Breakfast- French toast, Fruit
Lunch- P&B sandwiches, veggies
Dinner- Tortillas, veggies
Tuesday December 11
Breakfast- Hot Cereal, Whole Wheat
Toast, Fruit
Lunch- Tuna Sandwiches, veggies, fruit
Dinner- Meat loaf, mashed potatoes,
green beans, veggies, fruit
This recipe looks good, just cooked up and pureed ALOT of pumpkins so will be trying it. Just a note your instructions mentioned adding milk, when your recipe calls for 2 T water. Just checking for which one is the correct ingredient? Will pop back over to see. Thanks
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