Pumpkin Cookies

• 4 cups all-purpose flour ( do 2 whole wheat and 2 all purpose)
• 3 cups  sugar
• 3 T. Molasses
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 (16 ounce) can solid pack pumpkin
• 1 cup vegetable oil
• 2 eggs
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Directions

In a mixing bowl, combine flour, sugar, molasses,cinnamon, nutmeg, baking soda and salt. Add pumpkin, oil, eggs, water and vanilla; beat by hand or with electric mixer until well mixed. Fold in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 10-12  minutes or until edges just begin to brown. Cool on wire rack.