Tuesday, December 31, 2013

Lentil Loaf


1 cup lentils
2 cups water
24 crackers crumbled
2 eggs...
8 ounce block of cheddar cheese shredded or cream cheese softened
1/2 cup ketchup, spaghetti sauce or tomato sauce
1 tablespoon mustard
1 onion chopped
1 teaspoon prepared minced garlic or garlic salt
pepper to taste
2 teaspoons Italian seasoning or basil

Cook lentils in water gently boiling in covered pan for 30 minutes. Mash lentils with potato masher add eggs, 1/2 the cheese , 1/2 the ketchup, spaghetti sauce or tomato sauce and the rest of the ingredients. Spread into a greased 13 x 9 casserole dish, flattening top with spoon. Spread remaining tomato sauce on top, spread remaining cheese on top and put in oven at 350 degrees for 30 minutes.