Flour Tortillas
4 cups Flour
2/3 Milk
2/3 Butter (softened)
Blend flour with milk and butter. Knead thourghly and make small balls of dough. Roll balls until very very thin. Bake on hot ungreased griddle, when it gets a little bubbly, turn to other side.( about a minute or two on each side, do not over cook or they get too hard to wrap!)
4 cups Flour
2/3 Milk
2/3 Butter (softened)
Blend flour with milk and butter. Knead thourghly and make small balls of dough. Roll balls until very very thin. Bake on hot ungreased griddle, when it gets a little bubbly, turn to other side.( about a minute or two on each side, do not over cook or they get too hard to wrap!)
I have a cast iron skillet I bet these would cook good in that. Thanks for sharing this Carrie!
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