Saturday, December 31, 2011

Flour Tortillas

Flour Tortillas

4 cups Flour
2/3 Milk
2/3 Butter (softened)


Blend flour with milk and butter. Knead thourghly and make small balls of dough. Roll balls until very very thin. Bake on hot ungreased griddle, when it gets a little bubbly, turn to other side.( about a minute or two on each side, do not over cook or they get too hard to wrap!)