Saturday, January 7, 2012

Corn Meal Tortillas

Corn Meal Tortillas

3 cups Cornmeal
3 cups boiling water
3 Tablespoons shortening


Stir Cornmeal into boiling water and add shortening. Shape into extremely thin, flat cakes and bake on hot ungreased griddle each side ( about 2 minutes each side)

Note: These can be a little tricky holding shape and need to be made on the small side but delicious with homemade refried beans on them!