Fresh Salsa is simple, cheap and delicous to make especially when you have an over abundance of tomatos coming in from the garden!
6 tomato's diced in small pieces
1/2 onion chopped
1 jalapeno pepper seeds taken out and diced finely
1/2 teaspoon minced prepared garlic
2 T. Vinegar ( I used white but you can use apple cider, wine vinegar or what you have at home)
Stir together well and let chill in fridge several hours before serving!